Victorinox Swiss Classic Paring Knife 10cm Smooth Edge
Victorinox Swiss Classic Paring Knife 10cm Smooth Edge
Description
The Victorinox Swiss Classic Paring Knife 10cm handles the smaller kitchen jobs where accuracy and control matter. Its smooth straight edge produces clean, even cuts through fruit, vegetables, and other everyday ingredients, while the pointed tip helps with coring, removing seeds, peeling, trimming, and detailed preparation.
At just 27g (1.0oz), the knife feels light in the hand without becoming awkward to control. The ergonomic polypropylene handle gives you a comfortable grip during repeated prep, and the 10cm (3.9 inch) blade provides enough working length for slicing while staying manageable for finer tasks.
This is the knife you reach for when a chef's knife is more than the job needs. Use it to portion strawberries, trim beans, core apples, prepare garnishes, or dice smaller ingredients with consistent results. The dishwasher-safe construction also keeps everyday cleanup straightforward.
Available in Pink, Green, Orange, and Black, it is a practical kitchen staple backed by Victorinox's lifetime warranty against material and manufacturing defects during normal use, subject to exclusions.
Key Features
- Smooth Straight Edge: Produces clean and even cuts when preparing fruit, vegetables, and other everyday ingredients.
- Pointed Blade Tip: Helps with coring, removing seeds, peeling, trimming, and detailed food preparation.
- 10cm Blade: Provides a practical balance of working length and control for smaller kitchen tasks.
- Ergonomic Handle: Supports a comfortable grip during repeated slicing, peeling, and preparation work.
- Lightweight Construction: Weighs just 27g (1.0oz) for comfortable and controlled handling.
- Swiss-Made Quality: Made in Switzerland using Victorinox manufacturing and quality-control standards.
- Four Colour Options: Available in Pink, Green, Orange, and Black to suit different kitchen setups.
- Dishwasher-Safe Design: Allows straightforward cleaning after regular food preparation.






