The Victorinox Swiss Classic Paring Knife is one of those kitchen tools that earns its place through regular use. Its compact 8cm (3.1 inch) blade gives you close control when peeling fruit, trimming vegetables, coring apples, removing seeds, or preparing smaller ingredients that feel awkward beneath a larger kitchen knife.

The straight edge produces smooth, controlled cuts, while the pointed tip helps when working around cores, stems, and other detailed areas. At just 20g (0.7oz), the knife feels light in the hand and is easy to guide without adding unnecessary bulk. The black polypropylene handle also provides a comfortable shape for everyday food preparation.

Victorinox has manufactured knives in Switzerland since Karl Elsener opened his cutler's workshop in Ibach in 1884. That long manufacturing history sits behind a simple, practical paring knife made for accuracy rather than unnecessary extras.

A larger knife can make small preparation jobs feel clumsy. This compact blade gives you the control needed to work neatly and confidently across a wide range of fruit and vegetable preparation tasks.

Key Features

• 8cm Straight Edge Blade: Provides controlled, clean cutting for peeling, trimming, coring, and detailed food preparation.
• Compact Blade Shape: Makes it easier to work closely around fruit, vegetables, and smaller ingredients.
• Pointed Tip: Helps with precise preparation tasks such as removing seeds and cutting around cores.
• Polypropylene Handle: Provides a lightweight and comfortable grip during regular kitchen use.
• Swiss Made: Manufactured in Switzerland by Victorinox.
• Lightweight Construction: Weighs only 20g (0.7oz) for comfortable handling during detailed preparation work.
• Black Handle: Gives the knife a clean, classic finish that is easy to identify in the kitchen.