Victorinox Paring Knife 10cm | Wavy Edge
Victorinox Paring Knife 10cm | Wavy Edge
Description
The Victorinox Paring Knife is made for the smaller food preparation jobs where a full-sized kitchen knife feels cumbersome. Its 100mm (3.9 inch) blade provides enough working length for slicing fruit, vegetables and portions of meat while remaining easy to control around smaller ingredients.
The wavy edge is particularly useful when working with foods that have a firm skin or delicate interior. It moves through tomatoes, citrus fruit and similar ingredients without requiring heavy downward pressure, while the pointed tip helps with trimming, peeling and detailed cutting.
Victorinox uses premium steel that undergoes controlled hardening, sharpening and quality checks before leaving the factory. That attention to the blade is matched with a lightweight polypropylene handle shaped for a comfortable grip during repeated kitchen work.
Choose from pink, green, orange or black. The colour options can help separate knives by task in a busy food preparation area or simply provide a preferred finish for the home kitchen.
Compact kitchen knives earn their place through control rather than size. This one gives you a practical blade for the preparation jobs that come up every day.
Key Features
- 100mm Wavy Edge Blade: Slices cleanly through fruit, vegetables and meat without requiring a separate serrated kitchen knife.
- Compact Paring Knife Design: Provides controlled handling for detailed cutting and everyday food preparation.
- Polypropylene Handle: Offers a comfortable grip during repeated kitchen tasks.
- Pointed Blade Tip: Helps with precise trimming, peeling and cutting around smaller ingredients.
- Premium Steel Blade: Uses Victorinox steel that is hardened, sharpened and checked for consistent quality.
- Four Colour Options: Available in pink, green, orange and black to suit personal preference or kitchen organisation.
- Commercial Kitchen Quality: Suits regular use in home kitchens, catering operations and professional food preparation environments.







